International food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City. She is fluent in French, English, and Italian. Her writing has appeared in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Food Arts, Departures, Gotham, Hamptons, Time Out New York, Air Canada, Passport Magazine, Narratives, Southampton Press, and New York Resident, for which she has also served as food editor. In French, Sylvie has contributed to Le Figaro Magazine, Histoire Magazine, her hometown newspaper, Le Temps and FrenchMorning.com.